Salisterra | The Upper House

Salisterra is the essence of the sea and the land. This contemporary Mediterranean menu, showcases dishes with authentic ingredients both familiar and far-flung. Guided by chef Ricardo Chaneton’s time in Denia, Spain on the coast of Costa Blanca and Menton, France in Côte d’Azur, his passion for the region’s cuisine is driven by his Italian heritage and love for cooking from the heart. The flavours and cooking styles are inspired by the distinct seasonality and traditions of the Mediterranean, brought to you within the beauty and comfort of our dining room.